New Delhi, July 2025 — In a transformative move for India’s commercial kitchen and hospitality sectors, HAKS, led by Founder Raghav Sachdeva, is revolutionizing live cooking experiences with a nationwide rollout of its cutting-edge Robata and Teppanyaki live kitchen stations. This ambitious initiative is reshaping how chefs, restaurateurs, and diners engage with culinary art by blending innovative kitchen technology with immersive live cooking events.
A proud member of BNI Central, Raghav Sachdeva has steered HAKS to become a trailblazer in modular and custom commercial kitchen equipment, focusing on elevating kitchens into vibrant culinary theatres. His vision is simple yet powerful: to empower chefs and hospitality businesses with live cooking solutions that deliver both functional excellence and a memorable guest experience.
Redefining Live Culinary Experiences
Live kitchens are no longer a luxury; they are becoming the heartbeat of contemporary dining spaces. HAKS’ specially engineered Robata and Teppanyaki grilling stations have been meticulously designed for the Indian market, taking into account the diverse culinary styles and operational needs.
These stations boast:
- High-efficiency flat-top grills and traditional charcoal Robata grills
- Multi-zone heating for precision cooking
- Advanced smoke extraction and air purification systems
- Modular, mobile designs suited for kitchens of all scales
- Ergonomic layouts enhancing chef visibility and guest engagement
This combination ensures not just outstanding food quality but also a spectacular “live cooking” show that attracts and retains customers.
Chef-Centric Innovation: The Core of HAKS’ Design Philosophy
“Our equipment is built with direct inputs from culinary experts across India and Asia,” explains Raghav Sachdeva, Founder of HAKS and member of BNI Central. “We understand the pressure chefs face in delivering consistent quality at scale, while also providing an immersive guest experience. Our Robata and Teppanyaki units are crafted to bridge that gap.”
Collaborating closely with renowned chefs like Chef Vaibhav Soni, HAKS’ live kitchen platforms have featured prominently in chef showcase events such as Aahar, IHE, Bakery Business, World of Hospitality, Horeca. These events have demonstrated the versatility of the equipment across various cuisines—pan-Asian, Japanese, and fusion—and have helped hospitality businesses rethink kitchen design for performance and flair.
Aligning with Industry Trends and Customer Expectations
Live cooking stations are no longer confined to high-end hotels; they are increasingly popular in QSRs, cloud kitchens, and restobars that want to offer interactive dining experiences. According to a recent FICCI report, over 60% of urban Indian diners actively seek restaurants with live cooking counters, underscoring the rising demand for experiential dining.
HAKS’ modular design philosophy supports this growth trajectory by enabling kitchens to scale easily—whether a boutique Japanese eatery or a large banquet setup.
Engineered for Busy Kitchens, Built for Global Standards
HAKS’ live cooking solutions combine:
- Food-grade 304 stainless steel construction for hygiene and durability
- Energy-efficient burners with options for gas, electric, or hybrid operation
- Compliance with strict FSSAI, fire safety, and local municipal guidelines
- Integration capabilities for point-of-sale, ventilation, and kitchen automation
- Nationwide AMC and service support for uninterrupted operations
“Our commitment is to provide equipment that lasts, supports evolving menu demands, and meets the highest safety standards,” adds Raghav Sachdeva.
📍 The Live Fire Series: Bringing Innovation to Your Doorstep
Since Q1 2025, HAKS has been conducting its Live Fire Series, showcasing their Robata and Teppanyaki stations to industry stakeholders. These interactive sessions combine:
- Live cooking demonstrations by top chefs
- Deep dives into product features and customization options
- Discussions on fire safety, kitchen compliance, and modular design
- Networking opportunities for restaurateurs, consultants, and architects
This initiative has seen enthusiastic participation from hospitality groups like ITC Hotels, The Leela, Novotel, Le Meridien, Crowne Plaza, Hyatt and leading cloud kitchen operators, reaffirming HAKS’ position as the preferred commercial kitchen equipment provider.
Looking Ahead: A Vision for Culinary Theatre Across India
With urban dining evolving rapidly, HAKS aims to be at the forefront of culinary innovation—helping kitchens become stages where food is not just cooked, but performed. The brand’s modular live cooking solutions offer a perfect balance of scalability, aesthetics, and operational efficiency, essential for the modern hospitality ecosystem.
“We believe every kitchen should tell a story,” says Raghav Sachdeva. “Our Robata and Teppanyaki showcases enable chefs to express creativity live while delivering consistent, high-quality dishes. It’s this blend of technology and tradition that makes dining memorable.”
About HAKS
Founded by Raghav Sachdeva, HAKS has emerged as a leading Indian manufacturer and supplier of commercial kitchen equipment—specializing in modular, custom, and live cooking solutions. As a proud member of BNI Central, Raghav emphasizes community, trust, and innovation.
HAKS serves a diverse clientele across hospitality, catering, QSRs, cloud kitchens, and institutional kitchens, with experience centers in Delhi, Mumbai, and Bengaluru. The company offers end-to-end support—from kitchen design consulting to installation, AMC, and after-sales service.
📍 Contact Us
HAKS Experience Centre – Delhi
B-56, 1st Floor, Naraina Industrial Area Phase-2, New Delhi – 110028
📧 Email:
info@haks.co.in
sales@haks.co.in
📞 Phone:
+91-9810571068 | +91-9560085328
Last Updated on: Tuesday, July 8, 2025 10:06 pm by News Estate Team | Published by: News Estate Team on Tuesday, July 8, 2025 10:06 pm | News Categories: Brand Post
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