This August, HAKS, a name synonymous with hospitality engineering in India, marks its 50-year milestone with an immersive, future-facing showcase at the India International Hospitality Expo (IHE) 2025. As the Official Hospitality Kitchen Equipment Partner, HAKS is set to transform Stall 09/05 in Hall 16B into a live innovation hub—one where cutting-edge equipment meets real-world culinary artistry.
With a legacy rooted in trust and performance, HAKS has powered the back-end infrastructure of India’s most iconic hotels, restaurants, cloud kitchens, and institutional foodservice facilities. The IHE 2025 participation isn’t just a display—it’s a celebration of people, partnerships, and progress across five decades.
What to Expect at the HAKS Stall
The HAKS booth will feature fully functional live zones, allowing visitors to interact with top-line equipment in action—tested and showcased by master chefs in timed, high-performance sessions.
Key Equipment Showcases:
- HAKSWOK Grills – From Japanese robata to Korean BBQ and Chinese satay grills, built for live counters with precise flame control
- HAKSWOK Pan Asian Range – Heavy-duty, multi-burner platforms designed specifically for wok-intensive, fast-paced kitchens
- HAKSWOK Teppanyaki Live – Experience the seamless power and flair of live flat-top cooking
- ELCAPRI Food Holding Trolleys – Elegant, energy-efficient hot holding trolleys tailored for banquet and plated service
- Weber Grills – Featuring HAKS-enabled international grilling solutions in collaboration with Weber
- HAKS Modular Setups – Space-maximizing kitchen design concepts for modern hotel and QSR kitchens
Each product line is engineered with India’s climate, cuisine, and kitchen constraints in mind—making durability, safety, and chef comfort a non-negotiable.
Daily Chef Showcases | August 3–6 | 12:00 PM & 3:30 PM
Live sessions led by India’s top culinary talents will spotlight speed cooking, multi-equipment use, and chef-driven innovation using the HAKSWOK systems.
- Day 1: Vaibhav Soni × Chef Robin
- Day 2: Vaibhav Soni × Chef Michael Swamy
- Day 3: Vaibhav Soni × Chef Melwin Reuben
- Day 4: Vaibhav Soni × Chef Vikas Chawla
Each pairing brings a unique perspective on live performance, sustainable preparation, and modular adaptability—all essential for modern-day kitchen operations.
Five Decades of Building India’s Kitchens
HAKS was founded with a single principle: kitchens must work as hard as the chefs who run them. From humble beginnings in stainless steel fabrication, the company has grown into one of India’s most respected names in hospitality-grade kitchen systems. Today, HAKS solutions can be found in luxury hotels, QSR chains, airports, hospitals, universities, and central commissaries across the country.
What sets HAKS apart is not just its engineering expertise, but its deep empathy for the hospitality ecosystem—understanding how chefs think, how hotels scale, and how small design details can lead to massive operational impact.
“This showcase isn’t just about equipment—it’s about the people who bring it to life,” says Sohani Patel, Director, HAKS.
“We’re honouring 50 years of listening, building, collaborating, and evolving. Our partners, our engineers, our chefs—everyone has helped shape what HAKS stands for. This event is our thank you and our promise to keep innovating with purpose.”
Join Us
Whether you’re a chef, hotelier, procurement head, architect, or consultant—HAKS invites you to experience equipment that’s not only built to perform, but built to last. If you’re shaping the kitchens of tomorrow, this is a stall you won’t want to miss.
📍 Stall 09/05, Hall 16B
August 3–7, 2025
📍 India Expo Centre & Mart, Greater Noida
www.haks.co.in
Contact HAKS
Call: +91-9810571068 | +91-9560085328
Email: info@haks.co.in | sales@haks.co.in
Visit: HAKS Experience Centre – B-56, 1st Floor, Naraina Industrial Area Phase-2, New Delhi – 110028
