New Delhi, 21 July 2025 — Hospitality & Kitchen Solutions (HAKS), a leader in commercial kitchen innovation, proudly participated as an official partner in the Curtain Raiser Press Conference of the PHDCCI National Young Chef Competition (NYCC), held on 15 July 2025 at PHD House, New Delhi.
Backed by the Ministry of Tourism, Government of India, and hosted by PHDCCI in collaboration with Indian Federation of Culinary Associations (IFCA), Hospitality Purchasing Managers’ Forum (HPMF), and the Tourism and Hospitality Skill Council (THSC), the competition is poised to become a national movement spotlighting emerging culinary talent while celebrating India’s rich culinary heritage.
Blending Tradition with Innovation — A Mission HAKS Shares
This year’s theme, “Blending Tradition with Innovation,” speaks to the heart of what HAKS stands for — designing performance-driven, modular kitchens that empower chefs, support skill development, and elevate India’s culinary presence.
“As a brand, we’re deeply committed to building environments where chefs thrive. From layout flow to live counters, the right setup enables creativity, consistency, and Blending Tradition with Innovation — A Mission HAKS Shares
This year’s theme, “Blending Tradition with Innovation,” speaks to the heart of what HAKS stands for — designing performance-driven, modular kitchens that empower chefs, support skill development, and elevate India’s culinary presence.
“As a brand, we’re deeply committed to building environments where chefs thrive. From layout flow to live counters, the right setup enables creativity, consistency, and excellence,”
said Sohani Sachdeva, Director of Marketing, HAKS.
“This competition is a powerful reminder of how deeply culinary culture and kitchen design are connected — and we’re proud to contribute to this meaningful platform for India’s next generation of chefs.”
Why This Competition Matters for India’s Culinary Future
The NYCC is more than a competition — it’s a strategic initiative designed to:
- Promote industry-ready skills among final-year hospitality students
- Revive and reimagine traditional Indian cuisine through youthful perspectives
- Bridge academia and hospitality industry expectations
- Strengthen career pathways through mentorship, exposure, and placement opportunities
- Encourage national integration and exchange of culinary knowledge across zones
With zonal rounds planned in Chandigarh, Kolkata, Mumbai, and Kovalam, the finale will be held in January 2026 at IHM Pusa. The competition will connect chefs, institutions, and hospitality brands on a singular national stage.
HAKS: Building the Kitchens That Build Careers
As the culinary world becomes more fast-paced, visual, and performance-driven, HAKS continues to lead with:
- Live cooking setups like Robata and Teppanyaki counters
- Turnkey kitchen planning support for institutions and hospitality chains
- Modular installations tailored for skill development, speed, and scalability
From concept to commissioning, HAKS is focused on creating kitchen environments that help chefs deliver excellence — whether in restaurants, hotels, or competitive arenas like NYCC.
Media Mentions & Coverage
HAKS’ participation at the Curtain Raiser was also featured across prominent national platforms, including:
- ET Hospitality World
About HAKS
Hospitality & Kitchen Solutions (HAKS) is one of India’s leading commercial kitchen solution providers, offering design-to-delivery support for hotels, restaurants, institutions, and food brands. Known for its modular live kitchens, Asian and Western cooking solutions, and custom fabrication capabilities, HAKS is a trusted partner for some of India’s fastest-growing culinary setups.
📍 Contact Us
HAKS Experience Centre – Delhi
B-56, 1st Floor, Naraina Industrial Area Phase-2, New Delhi – 110028
📧 Email:
info@haks.co.in
sales@haks.co.in
📞 Phone:
+91-9810571068 | +91-9560085328
